I have always found it quite tricky to make hummus as tasty as it can be bought (my favourite is Booths..YUM) but this time, I nailed it – if I do say so myself!
The combination of cumin and horseradish goes so well with beetroot, it’s a dream.
400g (1 can) chickpeas
1 beetroot, roasted
1 tbsp beetroot powder (or another roasted beetroot)
Juice 1/2 lemon
2 tbsp tahini
2 tbsp horseradish
1 clove garlic
1 tbsp cumin
50ml extra virgin olive oil (plus extra to drizzle)
Generous pinch of salt
All you need to do is combine all ingredients in a high speed food processor and mix until it reaches a smooth consistency.
Enjoy with crisps, pitta or inspiral kale chips like I did.